At Epinay; café students are provided with the opportunity to develop their cooking skills in a simulated working environment.
Independence and teamwork skills are promoted through food preparation and cooking as they work towards NVQ qualifications. Using their knowledge gained, pupils have the opportunity in developing their social and valuable life skills. The trainees prepare, cook and serve customers in a realistic setting whilst developing their understanding of the importance of a healthy and wholesome diet as well as working towards the achievement of a qualification.
Pupil’s self- esteem is boosted through the satisfaction gained from the creation of a successful product.
So why not come and sample our meals at luncheon club on a Tuesday and Thursday.
To book a table call our direct number: 0191 4308900
As well as preparing the 2-course luncheons on Tuesday and Thursday the trainees also plan, prepare, cook and serve snacks to the rest of the school in 20 minute café slots on Wednesday and Fridays where everyone develops their social and life skills, money management and understanding of an experience in a café environment.